Practical design, construction and operation of food facilities
| Main Author: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
New York :
Academic Press ,
c2009
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| Series: | Food science and technology, International Series
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| Subjects: |
Table of Contents:
- 1. Introduction
- 2. Context for new or expanded facility
- 3. Economic evaluation
- 4. Design of a new facility
- 5. Expansions and conversions
- 6. Process and equipment selection
- 7. Equipment selection
- 8. Project management and execution
- 9. Plant operations