Practical design, construction and operation of food facilities

Bibliographic Details
Main Author: Clark, J. Peter , 1942- (Author)
Format: Book
Language:English
Published: New York : Academic Press , c2009
Series:Food science and technology, International Series
Subjects:

Tembila General Collection

Holdings details from Tembila General Collection
Call Number: TP373 C53 2009
Accession Item Category Format Status Notes
1000126513 OPEN SHELF (30 DAYS) Book Available
1000130552 OPEN SHELF (30 DAYS) Book Available