Practical design, construction and operation of food facilities

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Practical design, construction and operation of food facilities

Bibliographic Details
Main Author:	Clark, J. Peter , 1942- (Author)
Format:	Book
Language:	English
Published:	New York : Academic Press , c2009
Series:	Food science and technology, International Series
Subjects:	Food processing plants > Design and construction Food processing plants > Equipment and supplies Food processing plants > Sanitation

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