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20100411.0 |
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090525s2009 nyu eng |
| 020 |
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|a 0123742048 (hbk.)
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| 020 |
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|a 9780123742049 (hbk.)
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| 090 |
0 |
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|a TP373
|b .C53 2009
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| 100 |
1 |
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|a Clark, J. Peter ,
|d 1942- ,
|e author
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| 245 |
1 |
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|a Practical design, construction and operation of food facilities
|c J. Peter Clark
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| 260 |
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|a New York :
|b Academic Press ,
|c c2009
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| 300 |
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|a vii, 317 p. :
|b ill. ;
|c 24 cm.
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| 440 |
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0 |
|a Food science and technology, International Series
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| 504 |
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|a Includes bibliographical references (p. [303]-306) and index
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| 505 |
0 |
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|a 1. Introduction -- 2. Context for new or expanded facility -- 3. Economic evaluation -- 4. Design of a new facility -- 5. Expansions and conversions -- 6. Process and equipment selection -- 7. Equipment selection -- 8. Project management and execution -- 9. Plant operations
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| 650 |
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0 |
|a Food processing plants
|x Design and construction
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| 650 |
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0 |
|a Food processing plants
|x Equipment and supplies
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| 650 |
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0 |
|a Food processing plants
|x Sanitation
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| 999 |
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|a 1000126513
|b Book
|c OPEN SHELF (30 DAYS)
|e Tembila Campus
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| 999 |
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|a 1000130552
|b Book
|c OPEN SHELF (30 DAYS)
|e Tembila Campus
|