Practical design, construction and operation of food facilities
| Main Author: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
New York :
Academic Press ,
c2009
|
| Series: | Food science and technology, International Series
|
| Subjects: |
| Physical Description: | vii, 317 p. : ill. ; 24 cm. |
|---|---|
| Bibliography: | Includes bibliographical references (p. [303]-306) and index |
| ISBN: | 0123742048 (hbk.) 9780123742049 (hbk.) |