Math concepts for food engineering
| Main Author: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
Boca Raton :
CRC Press/Taylor & Francis Group [distributor] ,
c2008
|
| Edition: | 2nd ed |
| Series: | Food Science & Technology
|
| Subjects: | |
| Online Access: | Publisher description |
Table of Contents:
- 1. Algebra
- 2. Interpolation of data in tables and charts
- 3. Graphs and curve fitting
- 4. Calculus
- 5. Problem solving
- 6. Gases and vapors
- 7. Mass balances
- 8. Energy balances
- 9. Fluid mechanics
- 10. Heat transfer
- 11. Mass transfer