Math concepts for food engineering

Math concepts for food engineering

Bibliographic Details
Main Author: Hartel, Richard W. 1951- (Author)
Format: Book
Language:English
Published: Boca Raton CRC Press/Taylor & Francis Group [distributor] c2008
Edition:2nd ed
Series:Food Science & Technology
Subjects:
Food industry and trade > Mathematics
Mathematics
Online Access:Publisher description

Internet

Publisher description

Badak General Collection

Holdings details from Badak General Collection
Call Number: QA37 3 M352 2008
Accession Item Category Format Status Notes
1000126587 OPEN SHELF (30 DAYS) Book Available
1000126588 OPEN SHELF (30 DAYS) Book Available

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