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| LEADER |
00000cam a2200000 7i4500 |
| 001 |
0000062537 |
| 005 |
20090721093000.0 |
| 008 |
090525s2008 flu eng |
| 020 |
|
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|a 1420055054 (pbk.)
|
| 020 |
|
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|a 9781420055054 (pbk.)
|
| 090 |
0 |
0 |
|a QA37.3
|b .M352 2008
|
| 245 |
0 |
0 |
|a Math concepts for food engineering
|c Richard W. Hartel ... [et al.]
|
| 250 |
|
|
|a 2nd ed
|
| 260 |
|
|
|a Boca Raton :
|b CRC Press/Taylor & Francis Group [distributor] ,
|c c2008
|
| 300 |
|
|
|a 228 p. :
|b ill. ;
|c 24 cm.
|
| 440 |
|
0 |
|a Food Science & Technology
|
| 504 |
|
|
|a Includes bibliographical references and index
|
| 505 |
0 |
|
|a 1. Algebra -- 2. Interpolation of data in tables and charts -- 3. Graphs and curve fitting -- 4. Calculus -- 5. Problem solving -- 6. Gases and vapors -- 7. Mass balances -- 8. Energy balances -- 9. Fluid mechanics -- 10. Heat transfer -- 11. Mass transfer
|
| 650 |
|
0 |
|a Food industry and trade
|x Mathematics
|
| 650 |
|
0 |
|a Mathematics
|
| 700 |
1 |
|
|a Hartel, Richard W. ,
|d 1951- ,
|e author
|
| 856 |
4 |
2 |
|3 Publisher description
|u http://www.loc.gov/catdir/enhancements/fy0833/2007048963-d.html
|
| 999 |
|
|
|a 1000126587
|b Book
|c OPEN SHELF (30 DAYS)
|e Gong Badak Campus
|
| 999 |
|
|
|a 1000126588
|b Book
|c OPEN SHELF (30 DAYS)
|e Gong Badak Campus
|