|
|
|
|
| LEADER |
00000cam a2200000 7i4500 |
| 001 |
0000062537 |
| 008 |
090525s2008 flu eng |
| 020 |
|
|
|a 1420055054 (pbk.)
|
| 020 |
|
|
|a 9781420055054 (pbk.)
|
| 090 |
0 |
0 |
|a QA37.3
|b .M352 2008
|
| 245 |
0 |
0 |
|a Math concepts for food engineering
|c Richard W. Hartel ... [et al.]
|
| 250 |
|
|
|a 2nd ed
|
| 260 |
|
|
|a Boca Raton
|b CRC Press/Taylor & Francis Group [distributor]
|c c2008
|
| 300 |
|
|
|a 228 p.
|b ill.
|c 24 cm
|
| 440 |
|
0 |
|a Food Science & Technology
|
| 650 |
|
0 |
|a Food industry and trade
|x Mathematics
|
| 650 |
|
0 |
|a Mathematics
|
| 700 |
1 |
|
|a Hartel, Richard W.
|d 1951-
|e author
|
| 856 |
4 |
2 |
|3 Publisher description
|u http://www.loc.gov/catdir/enhancements/fy0833/2007048963-d.html
|
| 999 |
|
|
|a 1000126587
|b Book
|c OPEN SHELF (30 DAYS)
|e Gong Badak Campus
|
| 999 |
|
|
|a 1000126588
|b Book
|c OPEN SHELF (30 DAYS)
|e Gong Badak Campus
|