Math concepts for food engineering
| Main Author: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
Boca Raton :
CRC Press/Taylor & Francis Group [distributor] ,
c2008
|
| Edition: | 2nd ed |
| Series: | Food Science & Technology
|
| Subjects: | |
| Online Access: | Publisher description |
| Physical Description: | 228 p. : ill. ; 24 cm. |
|---|---|
| Bibliography: | Includes bibliographical references and index |
| ISBN: | 1420055054 (pbk.) 9781420055054 (pbk.) |