APA (7th ed.) Citation

Hartel, R. W. (2008). Math concepts for food engineering (2nd ed.). CRC Press/Taylor & Francis Group [distributor].

Chicago Style (17th ed.) Citation

Hartel, Richard W. Math Concepts for Food Engineering. 2nd ed. Boca Raton: CRC Press/Taylor & Francis Group [distributor], 2008.

MLA (9th ed.) Citation

Hartel, Richard W. Math Concepts for Food Engineering. 2nd ed. CRC Press/Taylor & Francis Group [distributor], 2008.