Handbook of food processing equipment
| Main Authors: | , |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
New York :
Kluwer Academic/Plenum ,
c2002
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| Subjects: |
Table of Contents:
- 1. Design of food processes and food processing plants
- 2. Design and selection of food processing equipment
- 3. Mechanical transport and storage equipment
- 4. Mechanical processing equipment
- 5. Mechanical separation equipment
- 6. Heat transfer equipment
- 7. Food evaporation equipment
- 8. Food dehydration equipment
- 9. Refrigeration and freezing equipment
- 10. Thermal processing equipment
- 11. Mass transfer equipment 12. Equipment for novel food processes
- 13. Food packaging equipment