Handbook of food processing equipment

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Handbook of food processing equipment

Bibliographic Details
Main Authors:	Saravacos, George D. , 1928- (Author), Kostaropoulos, A. E. (Author)
Format:	Book
Language:	English
Published:	New York : Kluwer Academic/Plenum , c2002
Subjects:	Food industry and trade > Equipment and supplies

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