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00000cam a2200000 7i4500 |
| 001 |
0000059519 |
| 008 |
090202s2007 nyu eng |
| 020 |
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|a 0816052778 (alk. paper)
|
| 020 |
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|a 9780816052776 (alk. paper)
|
| 090 |
0 |
0 |
|a TP370
|b .N49 2007
|
| 100 |
1 |
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|a Newton, David E.
|e author
|
| 245 |
1 |
0 |
|a Food chemistry
|c David E. Newton
|
| 260 |
|
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|a New York
|b Facts On File
|c c2007
|
| 300 |
|
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|a xii, 212 p.
|b ill.
|c 24 cm
|
| 440 |
|
0 |
|a Facts on File science library
|
| 490 |
0 |
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|a The new chemistry
|
| 650 |
|
0 |
|a Food industry and trade
|
| 650 |
|
0 |
|a Food
|x Analysis
|
| 650 |
|
0 |
|a Food
|x Composition
|
| 856 |
4 |
1 |
|3 Table of contents only
|u http://www.loc.gov/catdir/toc/ecip072/2006033109.html
|
| 999 |
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|a 1000122135
|b Book
|c OPEN SHELF (30 DAYS)
|e Tembila Campus
|