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20090204093000.0 |
| 008 |
090202s2007 nyu eng |
| 020 |
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|a 0816052778 (alk. paper)
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| 020 |
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|a 9780816052776 (alk. paper)
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| 090 |
0 |
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|a TP370
|b .N49 2007
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| 100 |
1 |
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|a Newton, David E. ,
|e author
|
| 245 |
1 |
0 |
|a Food chemistry
|c David E. Newton
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| 260 |
|
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|a New York :
|b Facts On File ,
|c c2007
|
| 300 |
|
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|a xii, 212 p. :
|b ill. ;
|c 24 cm.
|
| 440 |
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|a Facts on File science library
|
| 490 |
0 |
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|a The new chemistry
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| 504 |
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|a Includes bibliographical references (p. 202-204) and index
|
| 505 |
0 |
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|a 1. The History of Food Modification -- 2. Food Additives -- 3. Synthetic Foods -- 4. Genetically Modified Foods -- 5. Foodborne Illnesses and Irradiation of Foods -- 6. Organic and Natural Foods
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| 650 |
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0 |
|a Food industry and trade
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| 650 |
|
0 |
|a Food
|x Analysis
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| 650 |
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0 |
|a Food
|x Composition
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| 856 |
4 |
1 |
|3 Table of contents only
|u http://www.loc.gov/catdir/toc/ecip072/2006033109.html
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| 999 |
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|a 1000122135
|b Book
|c OPEN SHELF (30 DAYS)
|e Tembila Campus
|