Food chemistry
| Main Author: | |
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| Format: | Book |
| Language: | English |
| Published: |
New York :
Facts On File ,
c2007
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| Series: | Facts on File science library
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| Subjects: | |
| Online Access: | Table of contents only |
| Physical Description: | xii, 212 p. : ill. ; 24 cm. |
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| Bibliography: | Includes bibliographical references (p. 202-204) and index |
| ISBN: | 0816052778 (alk. paper) 9780816052776 (alk. paper) |