Frozen food science and technology
| Other Authors: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
Oxford :
Blackwell Publishing ,
c2008
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| Subjects: | |
| Online Access: | Table of contents only |
Table of Contents:
- 1. Thermal propertie and ice crystal development in frozen foods
- 2. Effects of freezing on nutritional and microbiological properties of foods
- 3. Modelling of freezing processes
- 4. Specifying and selecting refrigeration and freezer plant
- 5. Emerging and novel freezing processes
- 6. Freezing of meat
- 7. Freezing of fish
- 8. Freezing of fruits and vegetables
- 9. Freezing of bakery and dessert products
- 10. Developing frozen products for the market and the freezing of ready-prepared meals
- 11. Frozen storage
- 12. Freeze drying
- 13. Frozen food transport
- 14. Frozen retail display
- 15. Consumer handling of frozen foods