Frozen food science and technology

Frozen food science and technology

Bibliographic Details
Other Authors: Evans, Judith A. [ (Judith Anne)] , 1962- (ditor)
Format: Book
Language:English
Published: Oxford : Blackwell Publishing , c2008
Subjects:
Frozen foods
Online Access:Table of contents only

Internet

Table of contents only

Tembila Academic Core Collection

Holdings details from Tembila Academic Core Collection
Call Number: TP372 3 F76 2008
Accession Item Category Format Status Notes
1000120415 Open Shelf (1 Day) Book Available

Tembila General Sorting

Holdings details from Tembila General Sorting
Call Number: TP372 3 F76 2008
Accession Item Category Format Status Notes
1000184193 OPEN SHELF (30 DAYS) Book Sorting

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