Frozen food science and technology

QR Code

Frozen food science and technology

Bibliographic Details
Other Authors:	Evans, Judith A. [ (Judith Anne)] , 1962- (ditor)
Format:	Book
Language:	English
Published:	Oxford : Blackwell Publishing , c2008
Subjects:	Frozen foods
Online Access:	Table of contents only

Similar Items

Frozen food technology

Quality in frozen food

Handbook of frozen food processing and packaging
Published: (2006)

Handbook of frozen food processing and packaging
Published: (2012)

Handbook of frozen foods
by: Hui, Y. H. [ (Yiu H.)]
Published: (2004)

Chilled foods a comprehensive guide
by: Dennis, C., et al.
Published: (1992)

Chilled foods : a comprehensive guide
by: Brown, Martyn
Published: (2008)

Emerging technologies for food quality and food safety evalution
by: Cho, Yo'ng-jo'ng , 1954-, et al.
Published: (2011)

Advances in food traceability techniques and technologies : improving quality throughout the food chain
Published: (2016)

Engineering properties of foods
by: Datta, Ashim K., et al.
Published: (2005)

Engineering properties of food
by: Rao, M. A. 1937-, et al.
Published: (1986)

Handbook of halal food production

Guide to quality management systems for the food industry
by: Early, Ralph

Novel food processing : effects on rheological and functional properties
by: Ahmed, Jasim
Published: (2010)

Chemical deterioration and physical instability of food and beverages
Published: (2010)

Food safety management programs [ applications, best practices and compliance
by: Newslow, Debby L.
Published: (2014)

Food process design
by: Maroulis, Zacharias B. , 1957-, et al.
Published: (2003)

Unit operations for the food industries
by: Gould, Wilbur A. , 1920-
Published: (1996)

Seafood Chilling, Refrigeration and Freezing Science and Technology
by: Nalan Gokoglu, et al.

Food quality assurance : principles and practices
by: Alli, Inteaz
Published: (2004)

Physical chemistry of foods
by: Walstra, Pieter
Published: (2003)

Guidelines for sensory analysis in food product development and quality control

Operations in food refrigeration
by: Mascheroni, Rodolfo H.
Published: (2013)

Food industry quality control systems
by: Clute, Mark
Published: (2009)

Statistical quality control for the food industry
by: Hubbard, Merton R.
Published: (2003)

Quality assurance for the food industry : a practical approach
by: Vasconcellos, J. Andres
Published: (2004)

Ultrasound advances in food processing and preservation

Nutraceutical and functional food regulations in the United States and around the world
Published: (2008)

Handbook of food process modeling and statistical quality control : with extensive MATLAB applications
by: Ozilgen, Mustafa
Published: (2011)

Physico-chemical and organoleptic properties of frozen dough incorporated with rubber seeds (hevea brasiliensis) flour with the different storage temperature
by: Nadia Syahirah Zulkefli
Published: (2018)

Quality control for value addition in food proceesing
by: Raj, Dev
Published: (2011)

Optical monitoring of fresh and processed agricultural crops
by: Zude, Manuela
Published: (2009)

Encapsulation of functional oils by spray drying and their stability in spray-dried powder
by: Asmaliza Abd Ghani

Food science and technology
Published: (2009)

Food science and technology
Published: (2018)

Food science and technology,
Published: (2018)

Understanding food science and technology
by: Murano, Peter S. , 1954-
Published: (2003)

Food science and technology
Published: (2016)

Textbook of food science & technology
by: Sharma, Avantina
Published: (2006)

Food packaging science and technology
by: Lee, Dong Sun , 1972-, et al.
Published: (2008)