Oils and fats in the food industry

Bibliographic Details
Main Author: Gunstone, F. D. (Author)
Format: Book
Language:English
Published: Oxford ; Ames, Iowa Wiley-Blackwell Pub. c2008
Series:Food industry briefing series
Subjects:
Online Access:Table of contents only

MARC

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008 081203s2008 enk eng
020 |a 1405171219 (pbk. : alk. paper) 
020 |a 9781405171212 (pbk. : alk. paper) 
090 0 0 |a TP680  |b .G86 2008 
100 1 |a Gunstone, F. D.  |e author 
245 1 0 |a Oils and fats in the food industry  |c Frank D. Gunstone 
260 |a Oxford ;  |a Ames, Iowa  |b Wiley-Blackwell Pub.  |c c2008 
300 |a xiii, 146 p.  |b ill.  |c 24 cm 
440 0 |a Food industry briefing series 
650 0 |a Food industry and trade  |v Periodicals 
650 0 |a Oils and fats 
856 4 1 |3 Table of contents only  |u http://www.loc.gov/catdir/enhancements/fy0833/2008006198-t.html 
999 |a 1000120433  |b Book  |c OPEN SHELF (30 DAYS)  |e Gong Badak Campus