Oils and fats in the food industry
| Main Author: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
Oxford ; Ames, Iowa
Wiley-Blackwell Pub.
c2008
|
| Series: | Food industry briefing series
|
| Subjects: | |
| Online Access: | Table of contents only |
Internet
Table of contents onlyBadak General Collection
| Call Number: |
TP680 G86 2008 |
|---|
| Accession | Item Category | Format | Status | Notes |
|---|
| 1000120433 | OPEN SHELF (30 DAYS) | Book | Available |