Oils and fats in the food industry
| Main Author: | |
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| Format: | Book |
| Language: | English |
| Published: |
Oxford ; Ames, Iowa :
Wiley-Blackwell Pub. ,
c2008
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| Series: | Food industry briefing series
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| Subjects: | |
| Online Access: | Table of contents only |
| Physical Description: | xiii, 146 p. : ill. ; 24 cm. |
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| Bibliography: | Includes bibliographical references (p. 137-139) and index |
| ISBN: | 1405171219 (pbk. : alk. paper) 9781405171212 (pbk. : alk. paper) |