Fundamental food microbiology

Bibliographic Details
Main Authors:	Ray, Bibek (Author), Bhunia, Arun K. (Author)
Format:	Book
Language:	English
Published:	Boca Raton, FL CRC Press c2008
Edition:	4th ed
Subjects:	Food > Microbiology Foodborne diseases > prevention & control
Online Access:	Table of contents only

Fundamental food microbiology by Ray, Bibek

Published 2008

Published 2003