Microbial hazard identification in fresh fruit and vegetables

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Microbial hazard identification in fresh fruit and vegetables

Bibliographic Details
Main Author:	James, Jennylynd (Author)
Format:	Book
Language:	English
Published:	Hoboken, NJ Wiley-Interscience c2006
Subjects:	Fruit trade > Safety measures Fruit > Contamination Fruit > Microbiology Vegetable trade > Safety measures Vegetables > Contamination Vegetables > Microbiology
Online Access:	Table of contents only Contributor biographical information Publisher description

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