Microbial hazard identification in fresh fruit and vegetables

Microbial hazard identification in fresh fruit and vegetables

Bibliographic Details
Main Author: James, Jennylynd (Author)
Format: Book
Language:English
Published: Hoboken, NJ Wiley-Interscience c2006
Subjects:
Fruit trade > Safety measures
Fruit > Contamination
Fruit > Microbiology
Vegetable trade > Safety measures
Vegetables > Contamination
Vegetables > Microbiology
Online Access:Table of contents only
Contributor biographical information
Publisher description

Internet

Table of contents only
Contributor biographical information
Publisher description

Tembila General Collection

Holdings details from Tembila General Collection
Call Number: QR122 M53 2006
Accession Item Category Format Status Notes
1000126151 OPEN SHELF (30 DAYS) Book Available

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