Microbial hazard identification in fresh fruit and vegetables

Bibliographic Details
Main Author: James, Jennylynd (Author)
Format: Book
Language:English
Published: Hoboken, NJ : Wiley-Interscience , c2006
Subjects:
Online Access:Table of contents only
Contributor biographical information
Publisher description

MARC

LEADER 00000cam a2200000 7i4500
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008 080521s2006 nyu eng
020 |a 0471670766 (hbk.) 
020 |a 9780471670766 (hbk.) 
090 0 0 |a QR122   |b .M53 2006 
245 0 0 |a Microbial hazard identification in fresh fruit and vegetables   |c edited by Jennylynd James 
260 |a Hoboken, NJ :   |b Wiley-Interscience ,   |c c2006 
300 |a xii, 312 p. :   |b ill. ;   |c 25 cm. 
504 |a Includes bibliographical references and index 
505 0 |a 1. Overview of microbial hazards in fresh fruit and vegetables operations -- 2. The epidemiology of produce-associated outbreaks of foodborne disease -- 3. Microbiological risk in produce from the field to packing -- 4. Produce quality and foodborne disease: assessing water's role -- 5. Food worker personal hygiene requirements during harvesting, processing and packaging of plants products -- 6. Overview of hazards in fresh-cut produce production: control and management of food safety hazards -- 7. Pathogen survival on fresh fruit in ocean cargo and warehouse storage -- 8. Fresh produce safety in retail operations -- 9. Consumer handling of fresh produce from supermarket to table -- 10. The economics of food safety and produce: the case of green onions and hepatitis A outbreaks 
650 0 |a Fruit trade   |x Safety measures 
650 0 |a Fruit   |x Contamination 
650 0 |a Fruit   |x Microbiology 
650 0 |a Vegetable trade   |x Safety measures 
650 0 |a Vegetables   |x Contamination 
650 0 |a Vegetables   |x Microbiology 
700 1 |a James, Jennylynd ,   |e author 
856 4 1 |3 Table of contents only   |u http://www.loc.gov/catdir/toc/fy0701/2005056741.html 
856 4 2 |3 Contributor biographical information   |u http://www.loc.gov/catdir/enhancements/fy0739/2005056741-b.html 
856 4 2 |3 Publisher description   |u http://www.loc.gov/catdir/enhancements/fy0654/2005056741-d.html 
999 |a 1000126151   |b Book   |c OPEN SHELF (30 DAYS)   |e Tembila Campus