Microbial hazard identification in fresh fruit and vegetables

Bibliographic Details
Main Author:	James, Jennylynd (Author)
Format:	Book
Language:	English
Published:	Hoboken, NJ Wiley-Interscience c2006
Subjects:	Fruit trade > Safety measures Fruit > Contamination Fruit > Microbiology Vegetable trade > Safety measures Vegetables > Contamination Vegetables > Microbiology
Online Access:	Table of contents only Contributor biographical information Publisher description

MARC


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008	080521s2006 nyu eng
020			\|a 0471670766 (hbk.)
020			\|a 9780471670766 (hbk.)
090	0	0	\|a QR122 \|b .M53 2006
245	0	0	\|a Microbial hazard identification in fresh fruit and vegetables \|c edited by Jennylynd James
260			\|a Hoboken, NJ \|b Wiley-Interscience \|c c2006
300			\|a xii, 312 p. \|b ill. \|c 25 cm
650		0	\|a Fruit trade \|x Safety measures
650		0	\|a Fruit \|x Contamination
650		0	\|a Fruit \|x Microbiology
650		0	\|a Vegetable trade \|x Safety measures
650		0	\|a Vegetables \|x Contamination
650		0	\|a Vegetables \|x Microbiology
700	1		\|a James, Jennylynd \|e author
856	4	1	\|3 Table of contents only \|u http://www.loc.gov/catdir/toc/fy0701/2005056741.html
856	4	2	\|3 Contributor biographical information \|u http://www.loc.gov/catdir/enhancements/fy0739/2005056741-b.html
856	4	2	\|3 Publisher description \|u http://www.loc.gov/catdir/enhancements/fy0654/2005056741-d.html
999			\|a 1000126151 \|b Book \|c OPEN SHELF (30 DAYS) \|e Tembila Campus