Microbial hazard identification in fresh fruit and vegetables

Bibliographic Details
Main Author: James, Jennylynd (Author)
Format: Book
Language:English
Published: Hoboken, NJ Wiley-Interscience c2006
Subjects:
Online Access:Table of contents only
Contributor biographical information
Publisher description
Description
Physical Description:xii, 312 p. ill. 25 cm
ISBN:0471670766 (hbk.)
9780471670766 (hbk.)