Encyclopedia of food sciences and nutrition

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Encyclopedia of food sciences and nutrition

Bibliographic Details
Main Authors:	Caballero, Benjamin (Author), Finglas, Paul M. (Author), Trugo, Luiz C. (Author)
Format:	Book
Language:	English
Published:	Amsterdam ; New York Academic Press c2003
Edition:	2nd ed
Subjects:	Food > Composition > Encyclopedias Nutrition > Encyclopedias
Online Access:	Table of contents

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