Encyclopedia of food sciences and nutrition
| Main Authors: | , , |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
Amsterdam ; New York
Academic Press
c2003
|
| Edition: | 2nd ed |
| Subjects: | |
| Online Access: | Table of contents |
Internet
Table of contentsMedical Reference Collection
| Call Number: |
TX349 E47 2003 |
|---|
| Accession | Item Category | Format | Status | Notes |
|---|
| 1000120120 | Reference | Book | Available | vol.1 |
| 1000120121 | Reference | Book | Available | vol.2 |
| 1000120122 | Reference | Book | Available | vol.3 |
| 1000120123 | Reference | Book | Available | vol.4 |
| 1000120124 | Reference | Book | Available | vol.5 |
| 1000120125 | Reference | Book | Available | vol.6 |
| 1000120126 | Reference | Book | Available | vol.7 |
| 1000120127 | Reference | Book | Available | vol.8 |
| 1000120128 | Reference | Book | Available | vol.9 |
| 1000120129 | Reference | Book | Available | vol.10 |