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| 020 |
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|a 012227055X (set)
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| 020 |
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|a 0122270568 (volume 1)
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| 020 |
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|a 0122270576 (volume 2)
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|a 0122270584 (volume 3)
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|a 0122270592 (volume 4)
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| 020 |
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|a 0122270606 (volume 5)
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| 020 |
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|a 0122270614 (volume 6)
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| 020 |
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|a 0122270622 (volume 7)
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| 020 |
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|a 0122270630 (volume 8)
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| 020 |
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|a 0122270649 (volume 9)
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| 020 |
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|a 0122270746 (volume 10)
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| 090 |
0 |
0 |
|a TX349
|b .E47 2003
|
| 245 |
0 |
0 |
|a Encyclopedia of food sciences and nutrition
|c editor-in-chief, Benjamin Caballero ; editors, Luiz C. Trugo, Paul M. Finglas
|
| 246 |
1 |
0 |
|a Food sciences and nutrition
|
| 250 |
|
|
|a 2nd ed
|
| 260 |
|
|
|a Amsterdam ;
|a New York :
|b Academic Press ,
|c c2003
|
| 300 |
|
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|a 10 v. :
|b ill. ;
|c 28 cm.
|
| 500 |
|
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|a Rev. ed. of: Encyclopedia of food science, food technology and nutrition. 1993
|
| 504 |
|
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|a Includes bibliographical references and index
|
| 650 |
|
0 |
|a Food
|x Composition
|v Encyclopedias
|
| 650 |
|
0 |
|a Nutrition
|v Encyclopedias
|
| 700 |
1 |
|
|a Caballero, Benjamin ,
|e author
|
| 700 |
1 |
|
|a Finglas, Paul M. ,
|e author
|
| 700 |
1 |
|
|a Trugo, Luiz C. ,
|e author
|
| 856 |
4 |
2 |
|3 Table of contents
|u http://www.loc.gov/catdir/toc/els031/2002114339.html
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