Encyclopedia of food sciences and nutrition
| Main Authors: | , , |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
Amsterdam ; New York :
Academic Press ,
c2003
|
| Edition: | 2nd ed |
| Subjects: | |
| Online Access: | Table of contents |
| Item Description: | Rev. ed. of: Encyclopedia of food science, food technology and nutrition. 1993 |
|---|---|
| Physical Description: | 10 v. : ill. ; 28 cm. |
| Bibliography: | Includes bibliographical references and index |
| ISBN: | 012227055X (set) 0122270568 (volume 1) 0122270576 (volume 2) 0122270584 (volume 3) 0122270592 (volume 4) 0122270606 (volume 5) 0122270614 (volume 6) 0122270622 (volume 7) 0122270630 (volume 8) 0122270649 (volume 9) 0122270746 (volume 10) |