Encyclopedia of food sciences and nutrition

Encyclopedia of food sciences and nutrition

Bibliographic Details
Main Authors: Caballero, Benjamin (Author), Finglas, Paul M. (Author), Trugo, Luiz C. (Author)
Format: Book
Language:English
Published: Amsterdam ; New York Academic Press c2003
Edition:2nd ed
Subjects:
Food > Composition > Encyclopedias
Nutrition > Encyclopedias
Online Access:Table of contents
Description
Physical Description:10 v. ill. 28 cm
ISBN:012227055X (set)
0122270568 (volume 1)
0122270576 (volume 2)
0122270584 (volume 3)
0122270592 (volume 4)
0122270606 (volume 5)
0122270614 (volume 6)
0122270622 (volume 7)
0122270630 (volume 8)
0122270649 (volume 9)
0122270746 (volume 10)

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