Caballero, B., Finglas, P. M., & Trugo, L. C. (2003). Encyclopedia of food sciences and nutrition (2nd ed.). Academic Press.
Chicago Style (17th ed.) CitationCaballero, Benjamin, Paul M. Finglas, and Luiz C. Trugo. Encyclopedia of Food Sciences and Nutrition. 2nd ed. Amsterdam ; New York: Academic Press, 2003.
MLA (9th ed.) CitationCaballero, Benjamin, et al. Encyclopedia of Food Sciences and Nutrition. 2nd ed. Academic Press, 2003.
Warning: These citations may not always be 100% accurate.