Listeria : a practical approach to the organism and its control in foods
| Main Authors: | , |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
Oxford :
Blackwell Publishing ,
2005
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| Edition: | 2nd ed |
| Series: | Practical food microbiology series
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| Subjects: | |
| Online Access: | Table of contents |
Table of Contents:
- 1. Background
- 2. Outbreaks: causes and lessons to be learnt
- 3. Factors affecting the growth and survival of Listeria monocytogenes
- 4. Industry focus: control of Listeria monocytogenes
- 5. Industry action and reaction
- 6. Test methods
- 7. The future