Listeria : a practical approach to the organism and its control in foods

Listeria : a practical approach to the organism and its control in foods

Bibliographic Details
Main Authors: Bell, C. , 1946- (Author), Kyriakides, Alec (Author)
Format: Book
Language:English
Published: Oxford : Blackwell Publishing , 2005
Edition:2nd ed
Series:Practical food microbiology series
Subjects:
Foodborne diseases > Prevention
Food > Microbiology
Listeria monocytogenes
Listeriosis
Online Access:Table of contents

Internet

Table of contents

Tembila General Collection

Holdings details from Tembila General Collection
Call Number: QR201 L7 B44 2005
Accession Item Category Format Status Notes
1000115915 OPEN SHELF (30 DAYS) Book Available

Similar Items