Listeria a practical approach to the organism and its control in foods

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Listeria a practical approach to the organism and its control in foods

Bibliographic Details
Main Authors:	Bell, C. 1946- (Author), Kyriakides, Alec (Author)
Format:	Book
Language:	English
Published:	Oxford Blackwell Publishing 2005
Edition:	2nd ed
Series:	Practical food microbiology series
Subjects:	Foodborne diseases > Prevention Food > Microbiology Listeria monocytogenes Listeriosis
Online Access:	Table of contents

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