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00000cam a2200000 7i4500 |
| 001 |
0000055113 |
| 008 |
080224s2005 enk eng |
| 020 |
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|a 1405106182
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| 020 |
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|a 9781405106184
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| 090 |
0 |
0 |
|a QR201.L7
|b B44 2005
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| 100 |
1 |
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|a Bell, C.
|d 1946-
|e author
|
| 245 |
1 |
0 |
|a Listeria
|b a practical approach to the organism and its control in foods
|c Chris Bell and Alec Kyriakides
|
| 250 |
|
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|a 2nd ed
|
| 260 |
|
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|a Oxford
|b Blackwell Publishing
|c 2005
|
| 300 |
|
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|a vi, 288 p.
|b ill.
|c 24 cm
|
| 440 |
|
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|a Practical food microbiology series
|
| 650 |
|
0 |
|a Foodborne diseases
|x Prevention
|
| 650 |
|
0 |
|a Food
|x Microbiology
|
| 650 |
|
0 |
|a Listeria monocytogenes
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| 650 |
|
0 |
|a Listeriosis
|
| 700 |
1 |
|
|a Kyriakides, Alec
|e author
|
| 856 |
4 |
1 |
|3 Table of contents
|u http://www.loc.gov/catdir/toc/ecip046/2003015464.html
|
| 999 |
|
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|a 1000115915
|b Book
|c OPEN SHELF (30 DAYS)
|e Tembila Campus
|