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20160721093000.0 |
| 008 |
080224s2005 enk eng |
| 020 |
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|a 1405106182
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| 020 |
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|a 9781405106184
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| 090 |
0 |
0 |
|a QR201.L7
|b B44 2005
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| 100 |
1 |
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|a Bell, C. ,
|d 1946- ,
|e author
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| 245 |
1 |
0 |
|a Listeria :
|b a practical approach to the organism and its control in foods
|c Chris Bell and Alec Kyriakides
|
| 250 |
|
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|a 2nd ed
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| 260 |
|
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|a Oxford :
|b Blackwell Publishing ,
|c 2005
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| 300 |
|
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|a vi, 288 p. :
|b ill. ;
|c 24 cm.
|
| 440 |
|
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|a Practical food microbiology series
|
| 504 |
|
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|a Includes bibliographical references (p. [252]-268) and index
|
| 505 |
0 |
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|a 1. Background -- 2. Outbreaks: causes and lessons to be learnt -- 3. Factors affecting the growth and survival of Listeria monocytogenes -- 4. Industry focus: control of Listeria monocytogenes -- 5. Industry action and reaction -- 6. Test methods -- 7. The future
|
| 650 |
|
0 |
|a Foodborne diseases
|x Prevention
|
| 650 |
|
0 |
|a Food
|x Microbiology
|
| 650 |
|
0 |
|a Listeria monocytogenes
|
| 650 |
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0 |
|a Listeriosis
|
| 700 |
1 |
|
|a Kyriakides, Alec ,
|e author
|
| 856 |
4 |
1 |
|3 Table of contents
|u http://www.loc.gov/catdir/toc/ecip046/2003015464.html
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| 999 |
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|a 1000115915
|b Book
|c OPEN SHELF (30 DAYS)
|e Tembila Campus
|