Listeria a practical approach to the organism and its control in foods
| Main Authors: | , |
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| Format: | Book |
| Language: | English |
| Published: |
Oxford
Blackwell Publishing
2005
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| Edition: | 2nd ed |
| Series: | Practical food microbiology series
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| Subjects: | |
| Online Access: | Table of contents |
| Physical Description: | vi, 288 p. ill. 24 cm |
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| ISBN: | 1405106182 9781405106184 |