Innovations in Food Processing

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Innovations in Food Processing

Bibliographic Details
Main Authors:	Barbosa-Canovas, Gustavo V. (Author), Gould, G. W. (Grahame Warwick) (Author)
Format:	Book
Language:	English
Published:	Boca Raton, Florida CRC PRESS c2000
Series:	Food preservation technology series
Subjects:	Food industry and trade

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