Innovations in Food Processing

Bibliographic Details
Main Authors: Barbosa-Canovas, Gustavo V. (Author), Gould, G. W. (Grahame Warwick) (Author)
Format: Book
Language:English
Published: Boca Raton, Florida CRC PRESS c2000
Series:Food preservation technology series
Subjects:

Tembila General Collection

Holdings details from Tembila General Collection
Call Number: TP370 I55 2000
Accession Item Category Format Status Notes
1000115877 OPEN SHELF (30 DAYS) Book Available