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00000cam a2200000 7i4500 |
| 001 |
0000055097 |
| 008 |
081202s2000 pau eng |
| 020 |
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|a 1566767822
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| 020 |
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|a 9781566767828
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| 090 |
0 |
0 |
|a TP370
|b .I55 2000
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| 245 |
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|a Innovations in Food Processing
|c [edited by] Gustavo V. Barbosa-Canovas, Grahame W. Gould
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| 260 |
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|a Boca Raton, Florida
|b CRC PRESS
|c c2000
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| 300 |
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|a xxi, 260 p.
|b ill.
|c 24 cm
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| 440 |
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|a Food preservation technology series
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| 650 |
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0 |
|a Food industry and trade
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| 700 |
1 |
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|a Barbosa-Canovas, Gustavo V.
|e author
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| 700 |
1 |
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|a Gould, G. W.
|q (Grahame Warwick)
|e author
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| 999 |
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|a 1000115877
|b Book
|c OPEN SHELF (30 DAYS)
|e Tembila Campus
|