Innovations in Food Processing
| Main Authors: | , |
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| Format: | Book |
| Language: | English |
| Published: |
Boca Raton, Florida :
CRC PRESS ,
c2000
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| Series: | Food preservation technology series
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| Subjects: |
| Physical Description: | xxi, 260 p. : ill. ; 24 cm. |
|---|---|
| Bibliography: | Includes bibliographical references and index |
| ISBN: | 1566767822 9781566767828 |