Barbosa-Canovas, G. V., & Gould, G. W. (2000). Innovations in Food Processing. CRC PRESS.
Chicago Style (17th ed.) CitationBarbosa-Canovas, Gustavo V., and G. W. Gould. Innovations in Food Processing. Boca Raton, Florida: CRC PRESS, 2000.
MLA (9th ed.) CitationBarbosa-Canovas, Gustavo V., and G. W. Gould. Innovations in Food Processing. CRC PRESS, 2000.
Warning: These citations may not always be 100% accurate.