MARC
| LEADER | 00000cam a2200000 7i4500 | ||
|---|---|---|---|
| 001 | 0000055079 | ||
| 008 | 080224s2005 flu eng | ||
| 020 | |a 084931724X | ||
| 020 | |a 9780849317248 | ||
| 090 | 0 | 0 | |a TX545 |b .O98 2005 |
| 100 | 1 | |a Owusu-Apenten, R. K. |e author | |
| 245 | 1 | 0 | |a Introduction to food chemistry |c Richard Owusu-Apenten |
| 260 | |a Boca Raton, FL |b CRC Press |c 2005 | ||
| 300 | |a 249 p. |b ill. |c 26 cm | ||
| 650 | 0 | |a Food |x Analysis | |
| 999 | |a 1000115893 |b Book |c OPEN SHELF (30 DAYS) |e Tembila Campus | ||
| 999 | |a 1000115894 |b Book |c OPEN SHELF (30 DAYS) |e Tembila Campus | ||