Introduction to food chemistry

Introduction to food chemistry

Bibliographic Details
Main Author: Owusu-Apenten, R. K. (Author)
Format: Book
Language:English
Published: Boca Raton, FL CRC Press 2005
Subjects:
Food > Analysis

Tembila General Collection

Holdings details from Tembila General Collection
Call Number: TX545 O98 2005
Accession Item Category Format Status Notes
1000115893 OPEN SHELF (30 DAYS) Book Available
1000115894 OPEN SHELF (30 DAYS) Book Available

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