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Introduction to food chemistry
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Introduction to food chemistry
Bibliographic Details
Main Author:
Owusu-Apenten, R. K.
(Author)
Format:
Book
Language:
English
Published:
Boca Raton, FL
CRC Press
2005
Subjects:
Food
>
Analysis
Holdings
Description
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Description
Physical Description:
249 p. ill. 26 cm
ISBN:
084931724X
9780849317248
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