Introduction to food chemistry
| Main Author: | |
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| Format: | Book |
| Language: | English |
| Published: |
Boca Raton, FL :
CRC Press ,
2005
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| Subjects: |
| Physical Description: | 249 p. : ill. ; 26 cm. |
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| Bibliography: | Includes bibliographical references and index |
| ISBN: | 084931724X 9780849317248 |