APA (7th ed.) Citation

Owusu-Apenten, R. K. (2005). Introduction to food chemistry. CRC Press.

Chicago Style (17th ed.) Citation

Owusu-Apenten, R. K. Introduction to Food Chemistry. Boca Raton, FL: CRC Press, 2005.

MLA (9th ed.) Citation

Owusu-Apenten, R. K. Introduction to Food Chemistry. CRC Press, 2005.

Warning: These citations may not always be 100% accurate.