E. coli : a practical approach to the organisms and its control in foods
| Main Authors: | , |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
London ; New York :
Blackie Academic & Professional ,
c1998
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| Series: | Practical food microbiology series
|
| Subjects: |
Table of Contents:
- 1. Background
- 2. Outbreaks: causes and lessons to be learnt
- 3. Factors affecting the growth and survival of E. coli
- 4. Industry focus: control of E. coli
- 5. Industry action and reaction
- 6. Test methods
- 7. The future