E. coli : a practical approach to the organisms and its control in foods
| Main Authors: | , |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
London ; New York :
Blackie Academic & Professional ,
c1998
|
| Series: | Practical food microbiology series
|
| Subjects: |
Tembila General Collection
| Call Number: |
QR82 E6 B45 1998 |
|---|
| Accession | Item Category | Format | Status | Notes |
|---|
| 1000116460 | OPEN SHELF (30 DAYS) | Book | Available |
| 1000116461 | OPEN SHELF (30 DAYS) | Book | Available |