E. coli a practical approach to the organisms and its control in foods

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E. coli a practical approach to the organisms and its control in foods

Bibliographic Details
Main Authors:	Bell, C. 1946- (Author), Kyriakides, Alec (Author)
Format:	Book
Language:	English
Published:	London ; New York Blackie Academic & Professional c1998
Series:	Practical food microbiology series
Subjects:	Escherichia coli Food > Microbiology

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