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| LEADER |
00000cam a2200000 7i4500 |
| 001 |
0000055077 |
| 008 |
090125s1998 enk eng |
| 020 |
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|a 0751404624
|
| 020 |
|
|
|a 9780751404623
|
| 090 |
0 |
0 |
|a QR82.E6
|b B45 1998
|
| 100 |
1 |
|
|a Bell, C.
|d 1946-
|e author
|
| 245 |
1 |
0 |
|a E. coli
|b a practical approach to the organisms and its control in foods
|c Chris Bell and Alec Kyriakides
|
| 260 |
|
|
|a London ;
|a New York
|b Blackie Academic & Professional
|c c1998
|
| 300 |
|
|
|a viii, 200 p.
|b ill.
|c 23 cm
|
| 440 |
|
0 |
|a Practical food microbiology series
|
| 650 |
|
0 |
|a Escherichia coli
|
| 650 |
|
0 |
|a Food
|x Microbiology
|
| 700 |
1 |
|
|a Kyriakides, Alec
|e author
|
| 999 |
|
|
|a 1000116460
|b Book
|c OPEN SHELF (30 DAYS)
|e Tembila Campus
|
| 999 |
|
|
|a 1000116461
|b Book
|c OPEN SHELF (30 DAYS)
|e Tembila Campus
|