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| LEADER |
00000cam a2200000 7i4500 |
| 001 |
0000055077 |
| 005 |
20160721093000.0 |
| 008 |
090125s1998 enk eng |
| 020 |
|
|
|a 0751404624
|
| 020 |
|
|
|a 9780751404623
|
| 090 |
0 |
0 |
|a QR82.E6
|b B45 1998
|
| 100 |
1 |
|
|a Bell, C. ,
|d 1946- ,
|e author
|
| 245 |
1 |
0 |
|a E. coli :
|b a practical approach to the organisms and its control in foods
|c Chris Bell and Alec Kyriakides
|
| 260 |
|
|
|a London ;
|a New York :
|b Blackie Academic & Professional ,
|c c1998
|
| 300 |
|
|
|a viii, 200 p. :
|b ill. ;
|c 23 cm.
|
| 440 |
|
0 |
|a Practical food microbiology series
|
| 500 |
|
|
|a Errata inserted
|
| 504 |
|
|
|a Includes bibliographical references (p. [181]-191) and index
|
| 505 |
0 |
|
|a 1. Background -- 2. Outbreaks: causes and lessons to be learnt -- 3. Factors affecting the growth and survival of E. coli -- 4. Industry focus: control of E. coli -- 5. Industry action and reaction -- 6. Test methods -- 7. The future
|
| 650 |
|
0 |
|a Escherichia coli
|
| 650 |
|
0 |
|a Food
|x Microbiology
|
| 700 |
1 |
|
|a Kyriakides, Alec ,
|e author
|
| 999 |
|
|
|a 1000116460
|b Book
|c OPEN SHELF (30 DAYS)
|e Tembila Campus
|
| 999 |
|
|
|a 1000116461
|b Book
|c OPEN SHELF (30 DAYS)
|e Tembila Campus
|