E. coli : a practical approach to the organisms and its control in foods
| Main Authors: | , |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
London ; New York :
Blackie Academic & Professional ,
c1998
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| Series: | Practical food microbiology series
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| Subjects: |
| Item Description: | Errata inserted |
|---|---|
| Physical Description: | viii, 200 p. : ill. ; 23 cm. |
| Bibliography: | Includes bibliographical references (p. [181]-191) and index |
| ISBN: | 0751404624 9780751404623 |