E. coli a practical approach to the organisms and its control in foods
| Main Authors: | , |
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| Format: | Book |
| Language: | English |
| Published: |
London ; New York
Blackie Academic & Professional
c1998
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| Series: | Practical food microbiology series
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| Subjects: |
| Physical Description: | viii, 200 p. ill. 23 cm |
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| ISBN: | 0751404624 9780751404623 |