Bell, C., & Kyriakides, A. (1998). E. coli: A practical approach to the organisms and its control in foods. Blackie Academic & Professional.
Chicago Style (17th ed.) CitationBell, C., and Alec Kyriakides. E. Coli: A Practical Approach to the Organisms and Its Control in Foods. London ; New York: Blackie Academic & Professional, 1998.
MLA (9th ed.) CitationBell, C., and Alec Kyriakides. E. Coli: A Practical Approach to the Organisms and Its Control in Foods. Blackie Academic & Professional, 1998.
Warning: These citations may not always be 100% accurate.